Valentine’s Menu
Chef’s Amuse
Carrot Tulies
shaved figs lemon vinaigrette pecorino cheese
First
Maine Lobster Salad
poached white asparagus, tangerine, irwin green avocado butter, citrus vanilla
vinaigrette
Basil Goat Cheese Gnocchi
roasted zucchini tomato jam
Truffle Potato Soup
shaved asparagus proscuitto
Second
Virginia Lamb Shank
celery root polenta minted lamb jus citrus gremolata
Pan Seared Rock Fish
carrot puree pomegranate beurre blanc roasted white asparagus
Ratatouille Pave
zucchini tomato fondue rosemary salt
Dessert
Pear Tart
pomergrante ice cream
Mango Panna Cotta
chipotle sorbet
Grilled Fig Pound Cake
chocolate mascarpone passion fruit consume
$47 per person
Our Dinner Menu will also be available on Valentine’s Day.
