Menu available Friday, April 6th and Saturday, April 7th.
Matzoh Ball Soup
pulled chicken, carrots, celery
Housemade Gefilte Fish
apple sauce, sour cream
matzoh, beet horseradish
Warm Spinach Salad
baby leaves, dried cranberries, goat cheese crouton, raspberry vinaigrette
Roast Half Chicken
matzoh, apricot & pinenut stuffing, asparagus and natural jus
Roast Leg of Lamb
potato gnocchi, sautéed hari coverts, demi glace
Grilled Atlantic Salmon Filet
apple braised, citrus israeli cous cous
potatoes, carrots, turnips, tomato base sauce
Lemon Poppyseed Cake
strawberries, whipped cream
Corporate Executive Chef: Demetrio A. Zavala
Hudson Restaurant uses only sustainable seafood, and certified humane meat & poultry. Menus are subject to change, to feature the freshest products available.
Consumption of raw or uncooked foods may increase risk of food borne illness.