Menu Tier I
THREE COURSE PLATED DINNER
*Choose 2 from each course*
FIRST COURSE
Butternut Squash Soup
sage cheese doughnuts
Apple Bisque
prosciutto apple matchsticks
Boston Wedge
black eyed peas, tomato vinaigrette, goat cheese
Mixed Green Salad
herb vinaigrette
Hudson Chopped Salad
corn, radishes, cucumber, feta cheese, tomato, candied pecans, champagne vinaigrette
Shrimp Hushpuppies
tarragon remoulade
Tuna Tartar
wonton crisps
Ratatouille Profiteroles
tomato sorbet
Fried Chicken and Waffles
SECOND COURSE
Rainbow Trout
vanilla parsnip puree, cranberry brown butter
Roasted Salmon
shrimp, grits, tomato jam
Roasted Chicken
spinach and mushroom pop tart, lemon thyme chicken jus
Braised Short Ribs
roasted turnups, polenta, natural pan jus
Flat Iron Steak
jalapeno & cheddar mash , spinach, jack daniels gastrique
Roasted Pork
braised kale, pearl onion ragout
Truffled Mac and Cheese
spinach, mushrooms
Seasonal Vegetable Risotto
THIRD COURSE
Chocolate Flan blood orange marmalade
Seasonal Cheesecake
Apple Crisp
salted vanilla ice cream
Seasonal Fruit Medley
$49 per person. Price does not include 10% DC Tax and 22% Gratuity. All beverages are charged on consumption
*You may add an additional selection from each course for an added $6 per person
Menu Tier II
THREE COURSE PLATED DINNER
*Choose 2 from each course*
FIRST COURSE
Lobster Bisque
lobster fritter
Spiced Cauliflower Soup
cornbread crouton
Lentil Soup
lardoons
Beet Salad
goat cheese timbal apple vinaigrette
Burrata Salad
heirloom tomatoes, opal basil
Crab Cocktail
avocado, grapefruit, arugula
Beef Tartar
deviled egg
Tuna Carpaccio
lemon oil, sea salt, scallions
Goat Cheese & Mushroom Ravioli
truffle emulsion
SECOND COURSE
Halibut
white bean puree, lemon chorizo buerre blanc, crispy bacon
BBQ Spiced Ahi Tuna
sweet potato hash, maple and lemon nage
Seared Diver Scallops
potato puree, herb pan sauce
Roasted Duck Breast
cauliflower puree, spinach, currents, pine nuts, orange pan jus
Rack of Lamb (additional $10 per person)
goat cheese gratin, asparagus, lamb jus
Poached Lobster (additional $10 per person)
grilled, butter poached, thermodore
NY Strip
brick potato ( tuscan potato plank), asparagus, peppercorn cabernet sauce
Goat Cheese Gnuddi
butternut squash puree, roasted pear, crushed walnuts
Root Vegetable Risotto
roasted turnips, butternut squash, mustard greens, shaved parmesan, red wine reduction
THIRD COURSE
Pumpkin Panna Cotta
spiced crema
Peanut Butter Chocolate Torte
Apple Crisp
Salt water taffy ice cream
Seasonal Fruit Cheesecake
$59 per person. Price does not include 10% DC Tax and 22% Gratuity. All beverages are charged on consumption
*You may add an additional selection from each course for an added $6 per person
