Restaurant Week | January 9-31, 2012

Dinner Menu

1st

1) Butternut Squash Soup- apple pecan fritter
2) Roasted Spiced Carrot Salad- irwin greens raisin coriander vinaigrette
3) Mini Maine Lobster Taco- buttermilk slaw
4) Warm Kale Salad- chicken fried oyster poached egg lemon bacon vinaigrette

2nd

1) Cauliflower Risotto- golden raisins arugula caramelized onions pecorino
2) Loch Duart Salmon- mustard spaetzle lemon jam crab imperial pumpernickel croutons
3) Meyer NY Strip – horseradish potato gnocchi, asparagus, tarragon bacon butter

3rd

1) Butterscotch Pot de Crème- old fashioned oatmeal cookies
2) Banana Foster Rice Pudding – myers spiced rum sabayon
3) Chocolate Torte – Burnt raspberries

$35.12 per person