Restaurant Week | January 9-31, 2012

Lunch Menu

1st

1) Butternut Squash Soup- apple pecan fritter
2) Roasted Spiced Carrot Salad- irwin greens raisin coriander vinaigrette
3) Mini Lobster Taco- buttermilk slaw

2nd

1) Warm Kale Salad- chicken fried oyster poached egg lemon bacon vinaigrette
2) Cured Salmon Sandwich- sliced beets, horseradish crema, lemon arugula
3) BBQ Shortrib Sandwich- honey mustard spinach
4) Cauliflower Risotto- golden raisins arugula caramelized onions pecorino
5) Loch Duart Salmon- mustard spaetzle lemon jam crab imperial pumpernickel croutons

3rd

1) Butterscotch Pot de Crème- old fashioned oatmeal cookies
2) Banana Foster Rice Pudding – myers spiced rum sabayon
3) chocolate Torte – burnt raspberries

$20.12 per person