Dinner Menu – Spring, 2012

SOUPS & SALADS

Matzoh Ball Soup
pulled chicken, carrots, celery, dill
8

Cauliflower & Cheddar Bisque
asparagus tips, shaved chorizo, celery leaves
9

Spring Kale Salad
currants, toasted pine nuts, shaved piedmont cheese, roasted meyer lemon vinaigrette
12

Spring Beet Salad
roasted beets, irwin farms greens, whipped goat cheese, rhubarb vinaigrette
11

Wedge
iceberg lettuce, tomato, blue cheese crumbles, smoked applewood bacon, creamy blue cheese dressing
11

Hudson Chopped Salad
assorted lettuces, tomato, carrots, corn, cucumbers, smoked bacon,
candied pecans, radishes, feta cheese, champagne vinaigrette
12
add grilled scallops 7

TASTERS

SLIDER SELECTION
Meyer Natural Beef 3
Butter Poached Lobster 5
Sushi Grade Tuna 4

Truffle Mac ‘n Cheese
parmesan and smoked gouda, truffle essence
11

Lobster Cocktail
cucumber, mango, passion fruit, avocado, passion fruit vinaigrette
13

Brick Oven Roasted Skillet Brussel Sprouts
currants , toasted pine nuts
9

Tuna Nachos
seared, pico de gallo, cilantro lime sour cream
12

BRICK OVEN PIZZA & FLATBREADS

White
roasted garlic sauce, herbs, fontina cheese, extra virgin olive oil
12

Margherita
house made mozzarella, pecorino, tomato sauce, extra virgin olive oil
12

Fig & Chorizo Flat
broccoli pesto, mozzerella cheese, basil
16

Veg Out Flat
grilled squash, zucchini, red onions, mushrooms, spinach, roasted red peppers, provolone
15

OCEAN SUSTAINABLE

Moroccan Spiced Seared Tuna
spinach quinoa, carrot ginger puree, golden raisin chutney
13/26

Pan Seared Georgia Coast Scallops
lemon carrot puree, pickled pearl onions, asparagus tips
15/30

Pan Roasted Loch Duart Wild Salmon
mustard spaetzle, lemon jam, fava bean puree
21

Maine Lobster Roll
butter poached, house made pickles, toasted roll, old bay aioli
20

Tuna Nicoise Salad
seared ahi tuna, haricots verts, red potatoes, cherry tomatoes,
niçoise olives, grilled asparagus, chopped egg, champagne vinaigrette
19

NATURAL & FREE RANGE

Meyer NY Strip Steak
potato fondant, grilled asparagus, tarragon bacon butter
28

Murray Farms Fried Chicken
truffle mashed potatoes, grilled asparagus
20

Caramelized Cauliflower Risotto
golden raisins, arugula, carmelized onions , shaved pecorino
18

The Hudson Burger
oven dried tomato, flash pickled red onion, arugula, hand cut french fries
16
add bacon or cheese $1.50

CHEF’S SIDES

Hand Cut Truffle Parmesan Fries
Roasted Cauliflower, Lemon Curry Aioli
Grilled Asparagus & Meyer Lemon
Mashed Potatoes
7

Hudson Restaurant uses only sustainable seafood, all natural meat & poultry, and local vegetables.
In season menus are subject to change, to feature the freshest products available.

Current Farms

Meyer Farm, Montana
Tuscarora Co-op, Pennsylvania
Murray’s Farms, Pennsylvania
Pekin Paradise, Pennsylvania
Packer Farms

Corporate Executive Chef: Demetrio A. Zavala

Consumption of raw or uncooked foods may increase risk of food borne illness.

A 20% gratuity will be added to parties of 6 or more.