Seasonal Lunch Menu – Spring, 2012

 

STARTERS

Matzoh Ball Soup
pulled chicken, carrots, celery, dill
8

Cauliflower & Cheddar Bisque
asparagus tips, shaved chorizo, celery leaves
9

Truffle Mac ‘n Cheese
gruyere, fontina, parmesan, black truffle essence
11

Lobster Cocktail
cucumber, mango, passion fruit, avocado, passion fruit vinaigrette
13

SALADS

Crispy Chicken Club
mixed greens, aged cheddar, lardoons, avocado, buttermilk dressing
15

Spring Kale Salad
chopped kale, currants, parmesan, cheese, toasted pine nuts
9

Baby Beet Salad
goat cheese, asparagus, aged balsamic vinegar, microgreens
11

Maine Lobster Cobb
poached maine lobster, manchego cheese, mango, cucumber, avocodo, egg, chiffonade greens, vanilla lime vinaigrette
18

Hudson Chopped Salad
assorted lettuces, tomatoes, carrots, cucumbers, smoked bacon, candied pecans, radishes, feta cheese
plain 12  |  grilled chicken 15  | diver scallop 17 | myer steak 18 |  grilled salmon 18
champagne vinaigrette, buttermilk ranch, lemon vinaigrette, blue cheese,
extra virgin olive oil & balsamic vinegar

Tuna Nicoise
seared ahi tuna, haricot verts, red potatoes, cherry tomatoes, nicoise olives, grilled asparagus, chopped egg, champagne vinaigrette
18

BRICK OVEN PIZZA

Margherita
house made mozzarella, tomato sauce, extra virgin olive oil
12

BBQ Chicken
smoked gouda, grilled red onion, spinach, pineapple
15

‘Shrooms
seasonal mushrooms, garlic confit, cheese fondue, black truffle oil
13

White
roasted garlic, herbs, fontina cheese, extra virgin olive oil
13

Chorizo Flatbread
chorizo, roasted pepper pesto, asparagus, onions, fontina cheese
16

SANDWICHES & BURGERS
choice of hand cut fries or mixed greens

Grilled Tuna Burger
chopped sushi grade tuna, buttermilk slaw, chervil, chipotle aioli
17

Grilled Chicken Sandwich
fontina, roasted shallots, spinach, apple mustard
12

The Hudson Burger
oven dried tomato, flash pickled red onion, arugula, hand cut fries, 16

ad bacon or cheese 1.50

Homestyle B.L.T.
applewood smoked bacon, country bread,  fried green tomato, goat cheese
13

Main Lobster Roll
slow poached lobster, pickled cucumber, buttered roll, herbed aioli
19

ENTREES

Wild Salmon
mustard spaetzle, wilted arugula, lemon jam
17

Meyer Steak & Frites
ny strip, hand cut fries, béarnaise aioli
18

Cauliflower Risotto
roasted cauliflower, smoked gouda, fines herbes, pine nuts
15

 Buttermilk Fried Chicken
whipped potatoes, pan gravy, buttermilk biscuit, clover honey
17

ON THE SIDE

Hand Cut French Fries
Sweet Fries
Fried Green Tomatoes
Whipped Yukon Potatoes
Spinach and Wild Mushrooms
Grilled Asparagus. Preserved Lemon
6

Corporate Executive Chef: Demetrio A. Zavala

Hudson Restaurant uses only sustainable seafood, and certified humane meat & poultry. Menus are subject to change, to feature the freshest products available.

Consumption of raw or uncooked foods may increase risk of food borne illness.