Sunday Brunch | Washington, DC

10AM – 3PM

BRUNCH COCKTAILS & JUICES

Bottomless Mimosa
18

Bottomless Bloody Mary
18

Fresh Squeeze Orange or Grapefruit Juice
4

BRUNCH ENTREES

Autumn Vegetable Fritatta
seasonal autumn vegetables, arugula, lemon vinaigrette
16

Steak & Eggs
meyer farms 100% natural angus beef, three country style eggs,
leek hash browns, béarnaise sauce
16

3 Country Egg Omelet
swiss chard, goat cheese, petite mixed greens, hudson potatoes
13
add bacon 1.5
add caramelize onions 1

Hudson Breakfast
two country eggs any style, applewood smoked bacon or organic chicken sausage, hudson home fries, buttermilk biscuit
12

Wild Salmon Scramble
scallions, tomato, cream cheese, capers, heirloom greens
13

Duck Confit and Sweet Potato Hash
confit of hudson valley duck leg with diced sweet potatoes,
two country eggs over easy chipotle hollandaise
13

Hudson Benedict
toasted housemade biscuit, tasso ham, country eggs, hollandaise, hudson potatoes
12

Stuffed French Toast

Fig & Goat Cheese

southern comfort pecan syrup
12

Roasted Corn Waffle
blueberry compote
12

Seasonal Sliced Fruit Plate
greek yogurt, lavender honey
10

SOUPS & SALADS

Matzoh Ball Soup
pulled chicken, carrots, turnips, celery
8

Butternut Squash Soup
roasted butternut squash, heavy cream, bacon lardoons, sherry gastrique
10

Hudson Chopped Salad
assorted lettuces, tomatoes, red onions, corn, carrots, cucumbers, smoked bacon, candied pecans, radishes, feta cheese, champagne vinaigrette
13

Compressed Pear Salad
frisee, arugula, goat cheese, crispy wild mushroom, spiced pear vinaigrette
13

SANDWICHES & A BURGER
choice of hand cut french fries or mixed greens

Lobster Club
arugula, tomato, avocado, mango, lemon aioli
16

Salmon B.L.T.
sourdough, applewood smoked bacon, farm raised tomato, avocado, basil mayonnaise
14

The Hudson All Natural Angus Burger
meyer farms 100% all natural angus beef, toasted brioche, lettuce, tomato, red onion
16
add applewood smoked bacon or cheese $1.5

BRICK OVEN PIZZA
our mozzarella cheese is made fresh in house

Margherita
house made mozzarella, tomato, fresh basil, pecorino & evoo
12

Truffle Roasted Chicken
pulled chicken, butternut squash puree, grilled red onions, arugula, goat cheese
16

SIDES
hudson breakfast potatoes
4

applewood smoked bacon
4

organic chicken sausage
4

oatmeal & berries
5

single egg any style
4

toasted bagel with cream cheese
4

white, rye or wheat toast, butter & jelly
3

seasonal fruit bowl
5

 

Hudson Restaurant uses only sustainable seafood, all natural meat & poultry & local vegetables in season. Menus are subject to change to feature the freshest products available.

Executive Chef: DEMETRIO A. ZAVALA

Chef de Cuisine: Joseph Paire

Consumption of raw or uncooked foods may increase risk of food borne illness.

20% Gratuity added for parties of 6 or more.